Chicken Piccata
Serves 115 mins prep20 mins cook
Chicken piccata, or 'scaloppina al limone', is a delicious dish made with fresh ingredients. This version includes chicken breast, lemons, white wine, capers, fresh parsley, flour, minced garlic, and olive oil, embodying the essence of Italian-American cuisine.
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What you need
Instructions
1: Season chicken breasts with salt and pepper. 2: Dredge the chicken in flour, shaking off excess. 3: Heat olive oil in a pan over medium heat. 4: Add the chicken and cook until golden and cooked through. 5: Remove chicken and deglaze the pan with white wine. 6: Squeeze in the juice of lemons and add capers. 7: Return chicken to the pan, coating it with the sauce. 8: Garnish with fresh parsley and serve.View original recipe